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print ]Chef from Tabor is the best in the country
Date: 22.3.2010
Prague/Tabor - The chef of the year in the junior category this weekend became the twenty years old Martin Pudil from Orea Hotel Dvorak Tabor.
"I appreciate it. The competition was a large, nationwide competition, participated as members of the junior national team," Pudil said, who introduced several variants of the so-called „arrival menu“. It consists of a starter, main course and dessert. "For example, I served the pork tenderloin in ham, cooked bacon, sautéed kidneys and pumpkin stuffing," he added. In the senior category at the 4th same spot located hotel chef Martin Svatek.
Source: Prachatický deník
